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- Archive-name: dogs-faq/breeds/stbernard
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- Last-modified: 09 Nov 1994
-
- This is a regularly posted faq and appears every thirty days in
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- rec.pets.dogs FAQs" for details.
-
-
-
- SAINT BERNARDS
-
- Author
-
- Brenda Bruening
- email: bru@dr.att.com
- home phone: 303-530-9086
- _________________________________________________________________
-
- Table of Contents
- * Description
- * Some Questions You May Have About the Saint Bernard
- * AKC Standard
- * Recognized
- * History
- * Characteristics and Temperament
- * Special Medical Problems
- * References
- + Books
- + Breed Clubs
-
-
- _________________________________________________________________
-
- Description
-
- Saint Bernards are a giant dog, proportionately tall with heavy bones,
- a deep chest and a blocky head. There are two coat types for Saints: a
- long and short. Their color ranges from tan to dark brown with white
- accents. Many have a dark mask over the eyes but this is not a
- requirement.
-
- Some Questions You May Have About the Saint Bernard
-
- (from a pamphlet from the Saint Bernard Club of America)
-
- How much do they eat?
-
- A Saint Bernard will not "eat you out of house and home." The fact
- is, a Saint Bernard can be raised and maintained on no more food
- than required for other large breeds. Since Saints are basically
- placid dogs, they generally require less food per pound of body
- weight than most smaller, more active breeds.
-
- How much do they weigh?
-
- Saint puppies weigh about one and one-half pounds at birth and grow
- rapidly during the first year, although it may take as long as three
- years before they reach full maturity. Adult males may reach a
- height of 28-30 inches at the shoulder and will normally weigh
- between 140 and 180 pounds. Female are somewhat smaller at about
- 26-28 inches at the shoulder and typically range from 120-140
- pounds.
-
- Are they good with children?
-
- Definitely. They have an understanding of a child's way and are
- amazingly careful not to injure a child. They are excellent
- babysitters and companions. Naturally, a child must never be allowed
- to torment any dog, regardless of breed.
-
- Are they easy to train?
-
- Because of the size of the animal, Saint Bernards MUST be trained
- and this must be done early in their lives. Fortunately, Saints are
- eager to please and will begin responding to commands as soon as
- they understand what you want of them.
-
- Do they shed?
-
- Yes: twice a year, usually in Spring and Fall, they lose much of
- their coats to help them adjust to the changing seasons. For the
- remainder of the year, there is seldom any annoyance from shedding.
-
- Do they drool?
-
- Yes. Depending on the weather, the level of excitement, and the
- shape of the dog's jowls, most Saints will drool on occasion.
- Technically, there is no such thing as a "dry mouthed Saint", but
- most Saints do not drool to a offensive degree.
-
- Are they good watch dogs?
-
- The Saint's size and bark will discourage most intruders, yet they
- will learn to recognize your friends and receive them cordially. If
- an intruder gets by the size and barks, your Saint may decide to
- lead the intruder straight to the family silver since they would
- much prefer to be friends to all. The one exception to this is when
- a member of the family is being threatened. The Saint's instinct to
- protect those they love becomes very apparent at this time.
-
- Why do some Saint Bernards have short hair?
-
- The original Saint Bernards were all short-haired dogs. Over 150
- years ago, the Monks in Switzerland found it necessary to bring some
- new blood into their breeding and interbred the long coated
- Newfoundland with the Saints. Today, the influence of that breeding
- is still with us and we have both long and short-haired Saint
- Bernards.
-
- How much exercise do they need? Can one be kept in an apartment?
-
- Saint Bernards don't need as much exercise as many other breeds, but
- a fenced yard should be provided so they can get whatever amount
- they require. The apartment dweller must be walked frequently to
- make up for the exercise they would otherwise take at their leisure.
- It is not a good practice to keep a Saint Bernard tied up.
-
- How much care do they need?
-
- Clean fresh water (especially in Summer), a well balanced diet and
- thorough brushing weekly, the necessary immunity shots and lots of
- common sense is all that is necessary.
-
- Should I get a male or female?
-
- This is strictly a matter of personal preference. Both are equal in
- pet qualities. The male, being larger, is more impressive when first
- viewed. The female however must be considered his equal in all other
- respects. Once you have made the decision male or female your choice
- will be the right one: you will have a loving pet and a most
- rewarding experience.
-
- How do they thrive in the hot weather?
-
- The dogs will do well as long as they have a cool dry place to nap
- and plenty of fresh cool water. They will cut down both their food
- intake and amount of activity. It must be remembered that going from
- an air conditioned place into the boiling heat can be disastrous.
- The abrupt change in temperature will be extremely hard on a Saint.
-
- Where do I buy a Saint Bernard?
-
- There are breeders in most areas who are sincerely interested in
- supplying you with a Saint you will be proud to own. To these
- breeders, a dog is infinitely more that just a commodity to be sold
- for profit. Their interest is in the animal and matching them to the
- right home. They are anxious to assist you with care, feeding and
- answering your questions.
-
- AKC Standard
-
- SHORTHAIRED
-
- General - Powerful, proportionately tall figure, strong and muscular
- in every part, with powerful head and most intelligent expression. In
- dogs with a dark mask the expression appears more stern, but never
- illnatured.
-
- Head - Like the whole body, very powerful and imposing. The massive
- skull is wide, slightly arched and the sides slope in a gentle curve
- into the very strongly developed, high check bones. Occiput only mod-
- erately developed. The supra-orbital ridge is very strongly developed
- and forms nearly a right angle with the horizontal axis of the head.
- Deeply imbedded between the eyes and starting at the root of the muz-
- zle, a furrow runs over the whole skull. It is strongly marked in the
- first half, gradually disappearing toward the base of the occiput. The
- lines at the sides of the head diverge considerably from the outer
- corner of the eyes, toward the back of the head. The skin of the
- forehead, above the eyes, forms rather noticeable wrinkles, more or
- less pronounced, which converge toward the furrow. Especially when the
- dog is in action, the wrinkles are more visible without in the least
- giving the impression of morosity. Too strongly developed wrinkles are
- not desired. The slope from the skull to the muzzle is sudden and
- rather steep.
-
- The muzzle is short, does not taper, and the vertical depth at the
- root of the muzzle must be greater than the length of the muzzle. The
- bridge of the muzzle is not arched, but straight; in some dogs,
- occasionally, slightly broken. A rather wide, well marked, shallow
- furrow runs from the root of the muzzle over the entire bridge of the
- muzzle to the nose. The flews of the upper jaw are strongly developed,
- not sharply cut, but turning in a beautiful curve into the lower edge,
- and slightly overhanging. The flews of the lower jaw must not be
- deeply pendant. The teeth should be sound and strong and should meet
- in either a scissors or an even bite: the scissors bite being
- preferable. The undershot bite; although sometimes found with good
- specimens, is not desirable. The overshot bit is a fault. A blank roof
- to the mouth is desirable.
-
- Nose (Schwamm) - Very substantial, broad, with wide open nostrils,
- and, like the lips, always black.
-
- Ears - Of medium size, rather high set, with very strongly developed
- burr (Muschel) at the base. They stand slightly away from the head at
- the base, then drop with a sharp bend to the side and cling to the
- head without a turn. The flap is tender and forms a rounded triangle,
- slightly elongated toward the point, the front edge lying firmly to
- the head, whereas the back edge may stand somewhat away from the head,
- espe- cially when the dog is at attention. Lightly set ears, which at
- the base immediately cling to the head, give it an oval and to little
- marked exte- rior, whereas a strongly developed base gives the skull a
- squarer, broader and much more expressive appearance.
-
- Eyes - Set more to the front than the sides, are of medium size, dark
- brown, with intelligent, friendly expression, set moderately deep. The
- lower eyelids, as a rule, do not close completely and, if that is the
- case, form an angular wrinkle toward the inner corner of the eye.
- Eyelids which are to deeply pendant and show conspicuously the
- lachrymal glands, or a very red, thick haw, and eyes that are to
- light, are objectionable.
-
- Neck - Set high, very strong and in action is carried erect. Otherwise
- horizontally or slightly downward. The junction of head and neck is
- distinctly marked by an indentation. The nape of the neck is very
- muscular and rounded at the sides which makes the neck appear rather
- short. The dewlap of throat and neck is well pronounced: too strong
- development, however, is not desirable.
-
- Shoulders - Sloping and broad, very muscular and powerful. The withers
- are strongly pronounced.
-
- Chest - Very well arched, moderately deep, not reaching below the
- elbows.
-
- Back - Very broad, perfectly straight as far as the haunches, from
- there gently sloping to the rump, and merging imperceptibly into the
- root of the tail.
-
- Hindquarters - Well-developed. Legs very muscular.
-
- Belly - Distinctly set off from the very powerful loin section, only
- little drawn up.
-
- Tail - Starting broad and powerful directly from the rump is long,
- very heavy, ending in a powerful tip. In repose it hangs straight
- down, turning gently upward in the lower third only, which is not
- considered a fault. In a great many specimens the tail is carried with
- the end slightly bent and therefore hangs down in the shape of an "f".
- In action all dogs carry the tail more or less turned upward. However
- it may not be carried to erect or by any means rolled over the back. A
- slight curl- ing of the tip is sooner admissible.
-
- Forearms - Very powerful and extraordinarily muscular.
-
- Forelegs - Straight, strong.
-
- Hind legs - Hocks of moderate angulation. Dewclaws are not desired; if
- present, they must not obstruct gait.
-
- Feet - Broad, with strong toes, moderately closed, and with rather
- high knuckles. The so-called dewclaws which sometimes occur on the
- inside of the hind legs are imperfectly developed toes. They are of no
- use to the dog and are not taken into consideration in judging. They
- may be removed by surgery.
-
- Coat - Very dense, short-haired (stockhaarig), lying smooth, tough,
- without however feeling rough to the touch. The thighs are slightly
- bushy. The tail at the root has longer and denser hair which gradually
- becomes short toward the tip. The tail appears bushy, not forming a
- flag.
-
- Color - White with red or red with white, the red in its various
- shades; brindle patches with white markings. The colors red and
- brown-yellow are of entirely equal value. Necessary markings are:
- white chest, feet and tip of tail, noseband, collar or spot on the
- nape; the latter and blaze are very desirable. Never of one color or
- without white. Faulty are all other colors, except the favorite dark
- shadings on the head (mask) and ears. One distinguishes between mantle
- dogs and splash-coated dogs.
-
- Height at Shoulder - Of the dog should be 27X inches minimum, of the
- bitch 25X inches. Female animals are of finer and more delicate build.
-
-
- Considered as faults - are all deviations from the Standard, as for
- instance a swayback and a disproportionately long back, hocks too much
- bent, straight hindquarters, upward growing hair in spaces between the
- toes, out at elbows, cowhocks and weak pasterns.
-
- LONGHAIRED
-
- The longhaired type completely resembles the shorthaired type except
- for the coat which is not shorthaired (stockhaarig) but of medium
- length plain to slightly wavy, never rolled or curly and not shaggy
- either. Usually, on the back, especially from the region of the
- haunches to the rump, the hair is more wavy, a condition, by the way,
- that is slightly indicated in the shorthaired dogs. The tail is bushy
- with dense hair of moderate length. Rolled or curly hair on the tail
- is not desirable. A tail with parted hair, or a flag tail, is faulty.
- Face and ears are covered with short and soft hair; longer hair at the
- base of the ear is permissible. Forelegs only slightly feathered;
- thighs very bushy.
-
- Approved May 12, 1959
-
- The Swiss or International Standard has had several changes since the
- version currently in use by the Saint Bernard Club of America (SBCA)
- (an AKC member club) was accepted. The most recent set of changes made
- in 1993 are controversial and it is unclear if the SBCA will adapt
- those changes into its standard. The Swiss standard is used by most
- other Kennel Clubs and the World Union of Saint Bernard Clubs.
-
- There is also an "English" standard used by the Kennel Club of Great
- Britain which is also different from the Swiss.
-
- Recognized
-
- American Kennel Club
- British Kennel Club
- Canadian Kennel Club
- FCI
- and most major kennel organizations
-
- History
-
- (reprinted from the AKC Complete Dog Book 17th edition 1987)
-
- It seems most probable that the Saint Bernard developed from stock
- that resulted from the breeding of heavy Asian 'Molosser' (Canis
- Molossus), brought to Heveti a (Switzerland) by Roman armies during
- the first two centuries A.D., with native dogs which undoubtedly
- existed in the region at the time of the Roman invasions .
-
- During the following centuries, these dogs were widely used in the
- valley farms and Alpine dairies for a variety of guarding, herding,
- and drafting duties. Referred to as "Talhund" (Valley Dog) or
- "Bauernhund" (Farm Dog), they were apparently well establish by
- 1050A.D. when Archdeacon Bernard de Menthon founded the famous Hospice
- in the Swiss Alps as a refuge for travelers crossing the treacherous
- passes between Switzerland and Italy.
-
- Just when dogs were first brought to the Hospice is debatable, since
- the Hospice was destroyed by fire in the late 16th century, and, soon
- after, a large part of the Hospice archives were lost. The first
- notation concerning the dogs was not until 1707. This, however, was
- merely a casual reference to the dogs at the Hospice and carried the
- implication that their rescue work at the St. Bernard Pass was a fact
- well known at the time. From a digest of early references, it appears
- that the dogs were first brought to the Hospice sometime between 1660
- and 1670. It is likely that large dogs were recruited from the valley
- areas below to serve as watchdogs for the Hospice and companions for
- the Monks during the long winter months when the Hospice was almost
- completely isolated.
-
- This isolation of the Hospice no doubt resulted in inbreeding of the
- original stock which soon produced the distinctive strain of "Hospice
- Dog." It also follows that only those animals with the strongest
- instincts for survival in the extremely adverse conditions at the
- Hospice were to leave their genetic imprint upon the breed during
- those early years.
-
- The lonely Monks, who took the dogs along on their trips of mercy,
- soon discovered the animals were excellent pathfinders in the drifting
- snow, and the dogs' highly developed sense of smell made them
- invaluable in locating helpless persons overcome during storms. Thus
- began this working together of Monk and dog which made many of the
- world's most romantic pages of canine history.
-
- During the three centuries that Saint Bernards have been used in
- rescue work at the Hospice, it is estimated that they have been
- responsible for the saving of well over 2,000 human lives. Although
- the building of the railroad tunnels through the Alps has lessened
- foot and vehicular travel across the St. Bernard Pass, the Monks have
- continued to maintain these fine dogs for companionship and in the
- honor of the Hospice tradition.
-
- We are told that Saint Bernards required no training for their work
- since generations of service in this capacity seemed to have stamped
- the rescuing instinct indelibly upon their character. It would be more
- accurate to say that the dogs' rescue instincts were used as the basis
- for training by the Monks. In the company of the Monks, young dogs
- were taken on patrols with a pack of older dogs in search of possible
- traveler casualties. When the dogs came upon a victim, they would lie
- down beside him to provide warmth for their bodies, and lick the
- person's face to restore consciousness. In the meantime, one of the
- patrol dogs would be on his way back to the Hospice to give the alarm
- and guide a rescue party to the scene.
-
- In addition to their pathfinding capabilities and keen sense of smell
- which enables them to locate human being buried under the snow, the
- dogs are reputed to possess and uncanny sixth sense which warns them
- of approaching avalanches. Instances have been reported where a dogs
- would suddenly change position for no apparent reason a few seconds
- before an avalanche came hurtling down across the spot where he had
- stood, burying it under tons of snow and ice.
-
- Although it was well known that a special type of dog did rescue work
- at the Hospice by 1800, the breed at that time had been given no name
- other than "Hospice Dogs." Between 1800 and 1810, Barry, perhaps the
- most celebrated dog in history, lived at the Hospice. For fully half a
- century after his death, the Hospice dogs in certain parts of
- Switzerland were called "Barryhund" (Barry dog) in his honor.
-
- Barry is credited with saving forty lives. Although legend has it that
- he was killed by the forty-first person he attempted to rescue, who
- mistook his bulk for that of a wolf, this tale is only an interesting
- story. As a matter of fact, Barry was given a painless death in Bern,
- Switzerland, in 1814, after he had attained a ripe old age. His
- likeness in mounted form is now preserved in the Natural History
- Museum in Bern.
-
- The year 1816 and 1818 were seasons of uncommonly severe weather at
- the Hospice and, as a result, many of leading Hospice strains
- perished. It was easy at that time, however, to get good animal of
- like breeding from the lower valleys, and within a few years, the dog
- situation at the Hospice was again satisfactory. Confronted by a
- similar situation in 1830, coupled with the fact that their breed was
- considerably weakened by inbreeding and disease, the Monks resorted t
- o an outcross to give added size and new vigor to their dogs. The
- Newfoundland, which at the time was larger than the Saint Bernard and
- shared strong rescuing instincts, was the breed decided upon to give
- the new blood. Results of this crossing showed all of the desired
- objectives and, at the same time, did not destroy the Saint Bernard
- type and characteristics. Due to this crossing, however, the first
- longhaired Saint Bernards appear-prior to 1830 all the Saint Bernards
- were shorthaired dogs.
-
- At first it was believed that the longhaired variety might have an
- advantage in the snow and icy conditions existing at the Hospice.
- Unfortunately, ice clung to the coat and made the longhaired dogs
- unsuited to the tasks of the rescue dogs. After this was determined,
- the Monks gave the longhaired dogs as gifts to friends and benefactors
- in the valley areas, and only the shorthaired dogs were kept at the
- Hospice.
-
- The English, who as early as 1810, imported some of the Hospice dogs
- to replenish their Mastiff blood, referred to the breed for a number
- of years as "Sacred Dogs." In Germany, around 1828, the name of
- "Alpendog" was proposed. In 1833, a writer, Daniel Wilson, first spoke
- of the so-called Saint Bernard dog, but it was not until 1865 that
- this name definitely appeared, and only since 1880 has it been
- recognized as the official designation for the breed.
-
- During the last half of the 1800s, breeding of both the longhaired and
- shorthaired Saint Bernard continued in the valleys of Switzerland, and
- eventually the breed spread across Germany and other continental
- European countries and England.
-
- In 1887, an International Congress was held in Zurich which was guided
- by Swiss authorities on the breed. At this Congress, an International
- Standard for the perfection of the breed was developed.
-
- The Saint Bernard Club of America was organized in 1888, the year
- following the Zurich Congress and the International Standard was
- adopted by it. This club continues to function for the interests of
- the Saint Bernard and is one of the oldest specialty clubs in the
- United States.
-
- Characteristics and Temperment
-
- Saints in general are very gentle dogs although each has its own
- personality. They are people oriented dogs and enjoy human
- companionship. Some may not be easy to train for obedience because
- they are too laid back and it is hard to make them move briskly.
-
- Special Medical Problems
-
- As with any large dog, Saint Bernards are prone to hip dysplasia. They
- have short lives (8-10 years) as is also common with giant breeds.
- Gastric bloat, or torsion, can be a problem for some Saints. Saints
- may also have eye problems including entropion, a malformation of the
- eye causing the eye lash to rub on and irritate the eye.
-
- References
-
- BOOKS
-
- The Saint Bernard Classic, Albert de la Rie, Briarcliff Publishing
- Comapnay, Kansas City, MO, First Edition 1974 74-80478 (out of print
- but available from Jerri Hobbs, Saint Bernard Club of America Classic
- Chairperson, 2742 West Warren Ave, Dever CO 80219, USA, 303-936-9744)
-
- This is the Saint Bernard, Marlen J. Anderson and Joan Brearly, TFH
- Publication, Neptune City, NJ, 1973.
-
- Your Saint Bernard, Marina J. Sharp Denlinger's Publishers LTD,
- Fairfax, VA, 1978, 77-92120
-
- Saint Bernards Martin Weil, TFH Publications, Neptune City, NJ, 1982
-
- BREED CLUBS
-
- United States
-
- Saint Bernard Club of America, Inc.
- Corresponding Secretary
- Ms. Carole A. Wilson
- 719 East Main Street
- Belleville, IL 62220
-
- Saint Fancier
- (official publication of the SBCA)
- Robert E. Bostrom Editor
- Route 1, Box 80
- Quenemo, KS 66528
- 913-453-2363
-
- There are local Saint Bernards in various parts of the United States:
- the SBCA should be able to direct you to a club in your area.
-
- Australia
-
- The St Bernard Club (NSW)
- Mrs Sharron Andrews
- 29 Pyramid St
- Emu Plainns NSW 2750
-
- Saint Bernard Club of Queensland
- Mrs Ann Inmon
- 926 Boston Road
- Chandler QLD 4133
-
- The St Bernard Social Club of Tasmania
- Miss Susan Teniswood
- "Boronia Hill"
- 44 Jindabyne Rd
- Kingston TAS 7050
-
- St Bernard Club of Victoria
- Miss Marjorie Dowsey
- Merribuff Lodge
- Binghams Road
- Harcourt VIC 3453
-
- Saint Bernard Breed Specialist Assoc.
- B. Chadwick
- 20 Ibis Pl
- High Wycombe WA 6057
- 09 255 1595
-
- Europe
-
- St Bernard Club of France
- Chrisian Tessier
- La Valoises
- Breancon
- F 95640 Marines
- FRANCE
-
- Bernhardinerna Sweden
- Anita Eriksson
- Rasbokil Kolinge
- 755 95 Uppsala
- SWEDEN
-
- Schweizerischer St Bernhards Club
- Peter Buckingham
- Kobelwies 1231
- 9463 Oberriet
- SWITZERLAND
-
- St Bernard Club of Ireland
- Mr Joseph A Moynihan
- Ballinamona Lr.,
- Old Parish, Co. Waterford
- IRELAND
-
- St Bernhards Club of Germany
- Wolfgang Ketzler
- LessingstraBe 35
- 5012 Bedburg
- GERMANY
-
- Belgische Sint-Bernard Club
- Mr. Joseph Van Hummelen
- Leliestraat 12
- B-2820 Rijmeham
- BELGIUM
-
- Britain
-
- United St Bernard Club
- Mrs R J Beaver
- The Cricketer's House
- 80 Ashover Road
- Old Tupton, Chesterfield
- Derbyshire S42 6HJ
-
- New Zealand
-
- North Island St Bernard Assoc
- Mrs Catherine Tippett
- 19 Barrett Road
- New Plymouth
-
- _________________________________________________________________
-
- Saint Bernard FAQ
- Brenda Bruening, bru@dr.att.com
-